Taste thanks to cooking time, aroma thanks to smoke:

 

Forget sausages, steaks, and measly meat skewers: with us, everything revolves around pork necks weighing several kilos, mighty beef brisket, and real spare ribs.

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It's about the art of smoking meat with fire, smoke, a lot of love and patience that can hardly be surpassed in terms of enjoyment.

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Our motto: Taste it, Love it.

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• Junior Pit-Master(in)  (w/m/i)

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• Sales Employee @ our Take Away (m/w/i)

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