Taste thanks to cooking time, aroma thanks to smoke:


Forget sausages, steaks, and measly meat skewers: with us, everything revolves around pork necks weighing several kilos, mighty beef brisket, and real spare ribs.

It's about the art of smoking meat with fire, smoke, a lot of love and patience that can hardly be surpassed in terms of enjoyment.

Our motto: Taste it, Love it.